Pierce Chicken®
Pierce Chicken® Uncooked Chicken Breast Chunk Fritters
This breast chunk makes for a great appetizer, meal deal, or ingredient in your signature chicken dishes. It is par fried and frittered allowing for longer hold times, a high quality bite and a moist interior to compliment the crunchy exterior.
Fact Sheet

Product Code: 13937

GTIN: 10037638039376


Case Weight: 10.92 Pound

Net Weight: 10 Pound

Case height: 8.75 Inches

Case Length: 11.75 Inches

Case Width: 10 Inches

TI/HI: TI:17 HI:9


Shelf Life: 365

Store Temp °F: 0-10F


Cooking Instructions: oven: cooking instructions from frozen: conventional oven: preheat oven to 400°f. place frozen chicken pieces in a single layer on an ungreased baking pan. bake uncovered for 25 minutes.cooking instructions from frozen: deep fry: preheat frying oil to 350°f. place frozen chicken pieces into frying oil. fry for 6 minutes. insert a meat thermometer into the thickest portion of the product. continue cooking until the internal temperature reaches 165°f.cooking instructions from frozen: convection oven: preheat oven to 350°f. place frozen chicken pieces in a single layer on an ungreased baking pan. bake uncovered for 12 minutes. continue cooking until the internal temperature reaches 165°f.

Nutrition Facts

41 serving size per package

Servings size: 4oz (112G)
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 5g
Cholesterol 45mg15%
Sodium 1120mg49%
Dietary Fiber <1g 3%
Total Sugars 0g
Added Sugars 0g
Protein 16g
Calcium 20mg 2%
Iron 1.5mg 8%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Main Ingredient:

contains up to 20% solution of water, salt, and sodium phosphates

Breading set

in vegetable oil

Predusted with:

bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, salt, less than 2% of each of the following: yellow corn flour, spices, leavening, (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), flavor (maltodextrin, autolyzed yeast extract, flavor, hydrolyzed corn gluten), soybean oil, dried garlic, dried onion, silicon dioxide added as an anticaking agent

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