GTIN:
#10037638101233
SKU:
#110123

1/2″ Diced Chicken NP 2/5# Fully Cooked

Lessen the workload in your kitchen with Pilgrim’s® Foodservice 1/2" Diced Chicken Natural Proportion. With minimal preparation required, you can easily craft a variety of dishes using these tender and flavorful chicken breast chunks—from savory soups and fresh salads to gourmet sandwiches and wraps. The perfectly diced pieces are made to meet the demands of both time-crunched operators and discerning patrons. Ready to use straight from the packaging, they ensure consistency and efficiency with every dish you serve. Packed in a 10-pound case including two 5-pound clear bags. Formerly known as Pierce Chicken®

Case Information

  • Case Weight:
    10.57 lb
  • Net Weight:
    10 lb
  • Case Height:
    8.7500 IN
  • Case Length:
    11.7500 IN
  • Case Width:
    9.1875 IN
  • TI/HI:
    17:9

Palletization & Storage

  • Shelf Life:
    365 Days
  • Storage Temp:
    -10 °F-0 °F
Product Specs
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Preparation & Cooking

  • Conventional Oven

    1. Preheat oven to 375°F.
    2. Place frozen chicken pieces in a single layer on an ungreased baking pan.
    3. Bake uncovered for 13 minutes.
    4. Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165°F.

  • Convection Oven

    1. Preheat oven to 375°F.
    2. Place frozen chicken pieces in a single layer on an ungreased baking pan.
    3. Bake uncovered for 7 minutes.
    4. Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165°F.

54 servings per container

Serving Size
3 OZ (84g)

Amount Per Serving

Calories
140
% Daily Value*
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
710mg
31%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
22g
44%
Vitamin A 2.86mcg
Vitamin C 0mg
Vitamin D 0mcg
Calcium 0mg
Iron 0.8mg
4%
Potassium 320mg
7%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CHICKEN MEAT, WATER, SALT, SODIUM PHOSPHATES

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