- GTIN:
- #10037638036177
- SKU:
- #13617
Homestyle Tender Fritters 2/5# Ready To Cook
Case Information
- Case Weight:
- 10.97 lb
- Net Weight:
- 10 lb
- Case Height:
- 9.7500 IN
- Case Length:
- 11.7500 IN
- Case Width:
- 9.1875 IN
- TI/HI:
- 17:8
Palletization & Storage
- Shelf Life:
- 365 Days
- Storage Temp:
- 10 °F
Preparation & Cooking
-
Conventional Oven
- Preheat oven to 350°F.
- Place frozen chicken pieces in a single layer on ungreased baking pan.
- Bake uncovered for 35 minutes.
- Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165°F.
-
Convection Oven
- Preheat oven to 375°F.
- Place frozen chicken pieces in a single layer on ungreased baking pan.
- Bake uncovered for 16 minutes.
- Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165°F.
-
Deep Fryer
- Preheat fryer oil to 350°F.
- Place frozen chicken pieces into frying oil.
- Fry for 6 minutes.
- Insert a meat thermometer into the thickest portion of the product. Continue cooking until internal temperature reaches 165°F.
About 38 servings per container
- Serving Size
- 2 Pieces (120g)
Amount Per Serving
- Calories
- 280
|
14%
|
|
10%
|
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|
17%
|
|
30%
|
|
9%
|
|
4%
|
|
|
|
0%
|
|
38%
|
|
|
|
|
|
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The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains Up To 15% Solution of Water, Sodium Phosphates, Salt, Isolated Soy Protein With Less Than 2% Lecithin. Breaded And Battered With: Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Less Than 2% Of Each Of The Following: Yellow Corn Flour, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Flavor (Maltodextrin, Autolyzed Yeast Extract, Flavor, Hydrolyzed Corn Gluten), Soybean Oil, Dried Garlic, Dried Onion, Hydrolyzed Corn Gluten, Silicon Dioxide Add As An Anticaking Agent. Predusted With: Wheat Flour, Rice Flour, Wheat Gluten, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil (As A Processing Aid). Breading Set In Vegetable Oil. Contains: Soy, Wheat