Full Recipe

Honey BBQ Poppers

Whole Grain Popcorn Chicken Smackers DM 6/5# Fully Cooked

A student favorite, Gold Kist® Dark Meat Smackers combined with a lip-smacking sauce will have your students coming back for more.

Recipe Preparation

Yield:
20 Servings

Ingredients

  • 100 Servings
    Gold Kist® Whole Grain Popcorn Chicken Smacker Dark Meat
  • 18 3/4 c
    Low-sodium BBQ sauce
  • 6 1/4 c
    Honey
  • 6 1/4 c
    Ketchup

Method

  1. Preheat oven to 350˚F. Arrange frozen chicken Smackers in a single layer on a baking sheet. Bake for 6-8 minutes in a convection oven or 10-12 minutes in a conventional oven or internal temperature reaches 165˚F.

  2. Meanwhile, combine BBQ sauce, honey and ketchup in a large saucepan or skillet. Heat over medium-high heat for about 6-7 minutes, whisking occasionally.

  3. When Smackers are finished cooking, transfer to a serving container. Pour the warm honey BBQ sauce over the Smackers and mix thoroughly. Serve immediately or hold hot until service.

Recipe Suggestions