- GTIN:
- #10075632062167
- SKU:
- #6216
Breaded Chicken Strips Premium Portioned 6/5# Fully Cooked
Case Information
- Case Weight:
- 31.96 lb
- Net Weight:
- 30 lb
- Case Height:
- 11.4375 IN
- Case Length:
- 17.0000 IN
- Case Width:
- 13.0000 IN
- TI/HI:
- 8:7
Palletization & Storage
- Shelf Life:
- 365 Days
- Storage Temp:
- 10 °F
Preparation & Cooking
-
Conventional Oven
- Preheat oven to 375°F.
- Place chicken pieces in a single layer on ungreased baking pan.
- Bake uncovered for 30 minutes.
- Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.
-
Convection Oven
- Preheat oven to 350°F.
- Place chicken pieces in a single layer on ungreased baking pan.
- Bake uncovered for 15 minutes.
- Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.
100 servings per container
- Serving Size
- 3 Pieces (5g)
Amount Per Serving
- Calories
- 300
|
18%
|
|
17%
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|
26%
|
|
19%
|
|
7%
|
|
10%
|
|
|
|
10%
|
|
|
|
|
|
|
|
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The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chicken, Water, Seasoning [Salt, Turbinado Sugar, Chicken Broth, Dehydrated Onion, Spices (Including Celery Seed), Garlic Powder, Natural Flavors, Maltodextrin, Cooked Chicken], Rice Starch. Breaded With: Whole Wheat Flour, Salt, Sugar, Leavening (Cream Of Tartar, Sodium Bicarbonate), Spice, Ascorbic Acid, Garlic Powder, Extractives Of Paprika. Battered With: Water, Whole Wheat Flour, Corn Starch, Sugar, Salt, Leavening (Cream Of Tartar, Sodium Bicarbonate), Onion Powder, Maltodextrin, Garlic Powder, Chicken Broth, Yeast Extract, Ascorbic Acid, Natural Flavor, Extractives Of Paprika, Dextrose, Starter Distillate. Predusted With: Whole Wheat Flour, Corn Starch, Salt, Onion Powder, Maltodextrin, Garlic Powder, Ascorbic Acid, Natural Flavor, Starter Distillate, Dextrose, Extractives Of Paprika. Contains: Wheat















