- GTIN:
- #10075632072135
- SKU:
- #7213
Traditional Tender Fritters 2/5# Ready To Cook
Case Information
- Case Weight:
- 10.67 lb
- Net Weight:
- 10 lb
- Case Height:
- 8.7500 IN
- Case Length:
- 11.7500 IN
- Case Width:
- 9.1875 IN
- TI/HI:
- 17:9
Palletization & Storage
- Shelf Life:
- 365 Days
- Storage Temp:
- 10 °F
Preparation & Cooking
-
Conventional Oven
- Preheat oven to 400°F.
- Place frozen chicken pieces in a single layer on ungreased baking pan.
- Bake uncovered for 25 minutes; turn after 11 minutes.
- Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165°F.
-
Convection Oven
- Preheat oven to 375°F.
- Place frozen chicken pieces in a single layer on ungreased baking pan.
- Bake uncovered for 15 minutes.
- Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165°F.
-
Deep Fryer
- Preheat fryer oil to 350°F.
- Place frozen chicken pieces into frying oil.
- Fry for 8 minutes.
- Insert a meat thermometer into the thickest portion of the product.Continue cooking until internal temperature reaches 165°F.
About 35 servings per container
- Serving Size
- 2 Pieces (130g)
Amount Per Serving
- Calories
- 290
|
15%
|
|
10%
|
|
|
|
17%
|
|
46%
|
|
9%
|
|
4%
|
|
|
|
0%
|
|
38%
|
|
|
|
|
|
|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS UP TO 25% SOLUTION OF WATER, SODIUM PHOSPHATES, SALT, MODIFIED FOOD STARCH. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, SALT, BUTTERMILK SOLIDS, YELLOW CORN FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, GARLIC POWDER, DRIED YEAST, SPICES, XANTHAN GUM, SPICE EXTRACTIVE. BREADED WITH: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SALT, YELLOW CORN FLOUR, SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, DEXTROSE, DRIED WHOLE EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM ALGINATE, MALTED BARLEY FLOUR, DRIED WHEY, EXTRACTIVES OF PAPRIKA. PREDUSTED WITH: WHEAT FLOUR, RICE FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL (AS A PROCESSING AID). COATED WITH: WHEAT FLOUR. BREADING SET IN VEGETABLE OIL. Contains: Milk, Eggs, Soy, Wheat