A breaded chicken sandwich with vegetables on a bun, served with apple slices and a bowl of mixed vegetables on the side. A glass of water with lemon is in the background.
Full Recipe

Banh Mi

WHOLE GRAIN HOT AND SPICY BREADED CHICKEN BREAST FILLETS 6/5# FULLY COOKED

If you have fresh cilantro or green onions, chop some up and add them to the sandwich for extra flavor.

Side Note: Store-bought pickles are a delicious option as well.

Recipe Preparation

Ingredients

  • 1 each
    Fully Cooked Whole Grain Hot & Spicy Breaded Chicken Breast Fillets
  • 1 each
    Whole Wheat Bun
  • 5 oz
    Yum Yum Sauce

Method

  1. Preheat the oven and cook the Fully Cooked Whole Grain Hot & Spicy Breaded Chicken Breast Fillets according to package instructions.

  2. On the bottom half of the bun, spread Yum Yum sauce. Top with a 2 oz spoodle of pickled vegetables and one chicken fillet. Close with the top half of the bun and serve.

  3. Enjoy!

Ingredients

  • 1.26 oz
    Water
  • 0.25 tsp
    Honey
  • 1.26 oz
    Rice Vinegar
  • 0.17 oz
    Daikon Radish, shredded
  • 0.5 oz
    Carrot, shredded
  • 0.5 oz
    Cucumber, thin slices

Method

  1. In a large pot, combine the water, honey, and rice vinegar. Heat until it comes to a boil.
  2. Add the radish, carrot, and cucumber to a large container (such as a Cambro).
  3. Carefully pour the hot vinegar mixture over the vegetables. Cover and refrigerate overnight.