Full Recipe

Chicken Enchilada Wrap

Whole Grain Popcorn Chicken Smackers NP 6/5# Fully Cooked

Gold Kist® Chicken Whole Grain Breaded Smackers tossed in red enchilada sauce, wrapped in a whole wheat tortilla with jalapeno, cheddar and lettuce.

Recipe Preparation

Yield:
10 servings

Ingredients

  • 1 case
    Gold Kist® FC Whole Grain Breaded Smacker 30#
  • 6 1/4 c
    Prepared red enchilada sauce
  • 2 c
    Jalapenos, seeded and diced
  • 6 1/4 c
    Shredded Cheddar cheese
  • 3 c
    Shredded romaine lettuce
  • 100 count
    Whole wheat tortillas (10 inch)

Method

  1. Preheat oven to 350˚F. Arrange chicken pieces in a single layer on an ungreased sheet pan. Bake for 10-12 minutes in a conventional oven or 6-8 minutes in a convection oven or until product reaches 165˚F.

  2. In a large bowl, toss cooked chicken pieces with red enchilada sauce.

  3. For each wrap, place sauced chicken, chopped jalapeños, 1/2-ounce cheese and shredded lettuce in the tortilla.

  4. Roll and cut in half. Serve immediately.

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