Full Recipe

Spicy Teriyaki Rice Bowl

Whole Grain Popcorn Chicken Smackers DM 6/5# Fully Cooked

Sautéed mixed vegetables and Gold Kist® Chicken Whole Grain Breaded Chicken Smackers in a spicy Teriyaki glaze, served over brown rice.

Recipe Preparation

Yield:
100 servings

Ingredients

  • 28 lb
    Gold Kist® WG Popcorn Chicken Smacker DM 6/5# FC
  • 3 qt
    Soy sauce
  • 3 gal
    Mirin
  • 1 c
    Ginger, ground
  • 1 c
    Cornstarch
  • 3 qt
    Water
  • 2 c
    Sriracha (optional)
  • 1 c
    Vegetable oil
  • 13 1/2 lb
    Mixed vegetables, frozen
  • 33 lb
    Brown rice, cooked

Method

  1. Preheat oven to 350˚F. Place chicken pieces on a sheet tray and cook for 10-12 minutes in a conventional oven or 6-8 minutes in a convection oven or until internal temperature reaches 165˚F.

  2. In a large pot, bring the soy sauce, mirin, ginger, and garlic to a boil, stirring regularly to prevent burning.

  3. Lower pot temperature to medium. Dissolve cornstarch in water and add to the boiling mixture, stirring constantly until thickened. Add sriracha to taste.

  4. In a tilt skillet, heat vegetable oil over medium-high heat. Add vegetable mixture and sauté until cooked through.

  5. Toss Smackers with Teriyaki sauce and vegetables. Serve over brown rice.

Recipe Suggestions