Chicken Enchilada Wrap
Gold Kist Chicken Whole Grain Breaded Smackers (110452) tossed in red enchilada sauce, wrapped in a whole wheat tortilla with jalapeno, salsa-ranch dressing, cheddar and lettuce.

Refer to package label for preparation instructions

28 Pounds
Prepared red enchilada sauce
6 1/4 cups
Jalapenos, seeded and diced
2 cups
Salsa-ranch dressing
12 1/2 cups
Shredded Cheddar cheese
6 1/4 cups
Shredded Romaine lettuce
3 cups
Whole wheat tortillas (10 inch)
100 count

1.Preheat oven to 350˚F. Arrange chicken pieces in a single layer on anungreased sheet pan. Bake for 10-12 minutes in a conventional oven or 6-8 minutes in a convection oven or until product reaches 165˚ F.

2.In a large bowl, toss cooked chicken pieces with red enchilada sauce.

3.For each wrap, place sauced chicken, chopped jalapeños, 2tablespoons dressing, 1/2 ounce cheese and shredded lettuce in thetortilla.

4.Roll and cut in half. Serve immediately.

Featured Product

(Code #)

View All Products