Honey BBQ Poppers
A student favorite, Gold Kist Farms® Dark Meat Smackers (110458) combined with a lip-smacking sauce will have your students coming back for more.
Fact Sheet

Refer to package label for preparation instructions

100 servings
Low-sodium BBQ sauce
18 3/4 cups
6 1/4 cups
6 1/4 cups
  1. Preheat oven to 350˚F. Arrange frozen chicken Smackers in a single layer on a baking sheet. Bake for 6-8 minutes in a convection oven or 10-12 minutes in a conventional oven or internal temperature reaches 165˚F.
  2. Meanwhile, combine BBQ sauce, honey and ketchup in a large saucepan or skillet. Heat over medium-high heat for about 6-7 minutes, whisking occasionally.
  3. When Smackers are finished cooking, transfer to a serving container. Pour the warm honey BBQ sauce over the Smackers and mix thoroughly. Serve immediately or hold hot until service.
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