Product Code: 5934
GTIN: 10077013059346
Gross Weight: 10.92 lb
Net Weight: 10 lb
Case Height: 8.75 Inches
Case Length: 11.75 Inches
Case Width: 9.19 Inches
TI/HI: TI:17 HI:9
PALLETIZATION & STORAGE:Shelf Life: 365 days
Store Temp: Max 10 °F
- Preheat oven to 375°F.
- Place frozen chicken pieces in a single layer on ungreased baking pan.
- Bake uncovered for 20 minutes.
- Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165°F.
- Preheat oven to 375°F.
- Place frozen chicken pieces in a single layer on ungreased baking pan.
- Bake uncovered for 15 minutes.
- Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165°F.
- Preheat fryer oil to 350°F.
- Place frozen chicken pieces into frying oil.
- Fry for 6 minutes.
- Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165°F.
Nutrition Facts
About 41 servings per container
Servings size: 2 PC| Amount Per Serving | ||
|---|---|---|
| Calories | 250 | |
| % Daily Value* | ||
| Total Fat 11g | 13% | |
| Saturated Fat 2g | 9% | |
| Trans Fat 0g | ||
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 1g | 2% | |
| Total Sugars 0g | ||
| Added Sugars 0g | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 1000mg | 44% | |
| Protein 18g | ||
| Vitamin A 29.61mcg | 4% | |
|---|---|---|
| Vitamin C 0.1mg | 0% | |
| Calcium 10mg | 0% | |
| Iron 1.7mg | 10% | |
| Potassium 270mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
CONTAINING UP TO 10% WATER, SALT, SODIUM PHOSPHATES. BATTERED WITH: WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, SPICES, SOYBEAN OIL, GARLIC POWDER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GUAR GUM, YELLOW NO.6 LAKE, EXTRACTIVES OF PAPRIKA AND ANNATTO, YELLOW NO.5 LAKE. BREADED WITH: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN,
FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),SALT, SPICES, DRIED WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, EXTRACTIVES OF PAPRIKA AND ANNATTO, YELLOW NO.5 LAKE, YELLOW NO.6 LAKE. PREDUSTED WITH: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, SPICE, GARLIC POWDER, PAPRIKA, SOYBEAN OIL. BREADING SET IN VEGETABLE OIL. CONTAINS: MILK, WHEAT.