Refer to package label for preparation instructions
1.Preheat oven to 350˚F. Place frozen chicken pieces in a single layer on an ungreased pan. Bake for 10-14 minutes in a conventional oven or 8-10minutes in a convection oven or until product reaches 165˚ F.
2.Increase oven temperature to 425˚ F. With a rolling pin, flatten thawed waffles as much as possible. Evenly drape each waffle over the edge of a baking dish, like upside down tacos. Bake until crispy, about 10 minutes.
3.Place popcorn chicken in waffle taco shells. Serve with maple syrup for drizzling or dipping.