Refer to package label for preparation instructions
1.Preheat oven to 350˚F. Place chicken pieces on a sheet tray and cook for 15-20 minutes in a conventional oven or 8-10 minutes in a convection oven or until internal temperature reaches 165˚F.
2.In a small bowl, mix together green chilies and red pepper. In a separate bowl, prepare Chipotle mayo according to recipe below. Set both aside until ready to use.
3.To assemble sandwiches, place Chipotle mayo on bottom half of roll, then chicken patty and Pepper Jack cheese. Add green chili mixture and then top with other half of roll.
4.Chipotle Mayo: In a medium bowl, puree Chipotles in Adobo until smooth. Add mayo and mix until blended.