Tempura Chicken with Vegetable Stir-Fry

“Trend watchers speculate that changing demographics, a younger generation’s penchant for gastronomic adventure and more people developing a taste for it are driving the popularity of bold and ethnic flavors.”

Technomic, “Preferences for New Flavors Increasingly Vary by Generation”, October, 2017

Crispy Pierce Chicken® Tempura Battered Chicken Breast Strips drizzled with a spicy wasabi lime aioli, served over a bed of stir-fried vegetables.

Fact Sheet

PREPARATION & COOKING:

Refer to package label for preparation instructions

Ingredients

Measurements

5 pounds (1 bag)

Stir-fry vegetable blend, frozen

6 pounds (24 cups)

Sesame oil

1 cup

Wasabi lime aioli (recipe provided)

1 cup

Sesame seeds

1 cup

Method

To make 1 serving:

Fry 2 Tempura Battered Chicken Breast Strips in deep fryer at 375°F for 10 to 12 minutes or until a thermometer inserted into the chicken reads 165°F; drain.
Stir-fry 1 cup vegetables in 2 teaspoons sesame oil for 3 to 5 minutes or until heated through.
Place vegetables on a serving plate; top with Tempura Battered Chicken Breast Strips. Drizzle with 2 teaspoons wasabi lime aioli; sprinkle with 2 teaspoons sesame seeds.

WASABI LIME AIOLI

Ingredients

Measurements

Mayonnaise

1 cup

Wasabi

1 tablespoon

Lime juice

2 teaspoons

Lime zest

1 teaspoon

Salt

½ teaspoon

Method

Makes 1 cup:

Whisk all ingredients in a small bowl until blended.
Refrigerate until service.