Tempura Chicken with Vegetable Stir-Fry
“Trend watchers speculate that changing demographics, a younger generation’s penchant for gastronomic adventure and more people developing a taste for it are driving the popularity of bold and ethnic flavors.”
Technomic, “Preferences for New Flavors Increasingly Vary by Generation”, October, 2017

Crispy Pierce Chicken® Tempura Battered Chicken Breast Strips drizzled with a spicy wasabi lime aioli, served over a bed of stir-fried vegetables.

PREPARATION & COOKING:

Refer to package label for preparation instructions

Ingredients
Measurements
5 pounds (1 bag)
Stir-fry vegetable blend, frozen
6 pounds (24 cups)
Sesame oil
1 cup
Wasabi lime aioli (recipe provided)
1 cup
Sesame seeds
1 cup
Method

To make 1 serving:

  1. Fry 2 Tempura Battered Chicken Breast Strips in deep fryer at 375°F for 10 to 12 minutes or until a thermometer inserted into the chicken reads 165°F; drain.
  2. Stir-fry 1 cup vegetables in 2 teaspoons sesame oil for 3 to 5 minutes or until heated through.
  3. Place vegetables on a serving plate; top with Tempura Battered Chicken Breast Strips. Drizzle with 2 teaspoons wasabi lime aioli; sprinkle with 2 teaspoons sesame seeds.
WASABI LIME AIOLI
Ingredients
Measurements
Mayonnaise
1 cup
Wasabi
1 tablespoon
Lime juice
2 teaspoons
Lime zest
1 teaspoon
Salt
½ teaspoon
Method

Makes 1 cup:

  1. Whisk all ingredients in a small bowl until blended.
  2. Refrigerate until service.
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