Product Code: 7212
GTIN: 10041723072124
Gross Weight: 10.67 lb
Net Weight: 10 lb
Case Height: 9.75 Inches
Case Length: 11.75 Inches
Case Width: 9.19 Inches
TI/HI: TI:17 HI:8
PALLETIZATION & STORAGE:Shelf Life: 365 days
Store Temp: Max 10 °F
- Preheat oven to 400 °F.
- Place frozen chicken pieces in a single layer on ungreased baking pan.
- Bake uncovered for 25 minutes; turn after 11 minutes.
- Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165 °F.
Preheat oven to 375 °F. Place frozen chicken piece in a single layer on ungreased bakng pan. Bake uncovered for 15 minutes. Insert a meat thermometer into the thickest portion of the product. Continue cooking until the internal temperature reaches 165 F
- Preheat fryer oil to 350 °F.
- Place frozen chicken pieces into frying oil.
- Fry for 8 minutes
- Insert a meat thermometer into the thickest portion of the product. Continue frying until the internal temperature reaches 165 F.
Nutrition Facts
About 35 servings per container
Servings size: 2 PC| Amount Per Serving | ||
|---|---|---|
| Calories | 290 | |
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 1g | 3% | |
| Total Sugars 1g | ||
| Added Sugars 0g | 0% | |
| Cholesterol 50mg | 16% | |
| Sodium 1720mg | 75% | |
| Protein 19g | ||
| Vitamin A 6.1mcg | 0% | |
|---|---|---|
| Vitamin C 0.1mg | 0% | |
| Calcium 30mg | 2% | |
| Iron 0.6000000000000001mg | 4% | |
| Potassium 240mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
CONTAINS UP TO 25% WATER, SEASONING [SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, GARLIC POWDER, ONION POWDER, TOMATO POWDER, SOYBEAN OIL (AS A PROCESSING AID), NATURAL AND ARTIFICIAL FLAVORS (INCLUDING EXTRACTIVES OF CELERY SEED), GREEN BELL PEPPER POWDER, RICE BRAN OIL, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, SALT, SODIUM PHOSPHATES. BREADED, BATTERED, AND PREDUSTED WITH: BLEACHED WHEAT FLOUR, WATER, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE), MONOSODIUM GLUTAMATE, SOYBEAN OIL, DEHYDRATED BELL PEPPER, ONION POWDER, GARLIC POWDER, LESS THAN 2% SODIUM SILICOALUMINATE ADDED TO PREVENT CAKING. COATED WITH: WHEAT FLOUR. BREADING SET IN VEGETABLE OIL. Values edited to match NFP on Label Art
Contains:Soy, Wheat